Bake or boil Kattarikai (egg plant/brinjals) and scoop the
pulp avoiding as much as seeds as possible.

Mix chopped onions, chopped green chillies (if you like) or
add black/white pepper powder, salt, lemon or lime juice and
add yogurt or mayonesse or whatever dressing you like and mix
them well. If you like you could add a little bit of garlic.
You have to decide the quantity of each ingredient.

This becomes a good dip to be eaten with rice or bread or
middle eastern bread. BTW, Kattarikkai is a Tamil word.

Enjoy this Tamil recipe please.