This could be served as an appetizer or served with rice as a side dish.
2 medium green mangoes, shredded 1 green chillies, chopped 1 tbsp juggery or brown sugar 1/2 tsp ginger, chopped 1/8 tsp mustard powder 1/4 cup peanuts 1 tsp vinegar Salt to taste
Pound the green chillie, ginger and juggery into a paste using a motar and pestle. Add peanut and pound till coarse. Next add all the other ingredients and pound to for a minutes or so. Refrigerate for about 30 mins and serve.