1 lb Ash plantains (Alu Kehel) 1/2 tsp tumeric powder Salt Oil to deep fry 1 tsp curry powder 1 tsp cumin powder 2 red onions, chopped 2 green chillies, chopped 1/4 tsp fenugreek seeds (uluhal) Curry leaves, Rampe 1 tbsp vinegar 1 cup coconut milk Salt to taste
Cut the plantains into 1? finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green chillies till fragrant. Next add the rest of ingredients, except fried plantains. When the mixture comes to a boil, add the plantains. Add salt to taste. Cook for couple of minutes.