1. 3/4 measure rice
2. 1/2 measure dhal
3. 5 ozs ghee
4. 1 coconut
5. 4 ozs bombay onions
6. 2 ozs red onions
7. 4 inch piece rampe
8. 2 inch piece cinnamon
9. 20 cardamons
10. 4 tbs rose water
11. salt to taste

Method

Wash the rice and dahl separately, scrape
the coconut and squeeze it to obtain six
tea cups milk. Chop the bombay onions and
powder the cardamons. Temper the ghee with
the chopped red onions, a piece of rampe
and a few cardamons. When the onions turns
light brown, add the rice,milk, bombay onions,
rampe,cinnamon, cardamons and salt to taste.
stir well and cover the pan.When the rice is
boiling,add the dhal and mix well, cover the
pan and after about 10 minutes sprinkle the
rose water and stir. Let it simmer on a low
fire for a while. Serve hot.