2 cups of pumpkin, cut in 1 inch? chunks 2 tbsp of raw rice 2 tbsp of grated coconut 1 tbsp vegetable oil 1 Onion, chopped 2 green chillies, chopped Sprig of Curry leaves (optional) 1/2 tsp fenugreek seeds 1/2 tsp turmeric powder 1 tsp chiile powder 1 tsp curry powder 1 inch piece of cinnamon (optional) 2 cloves of garlic, chopped 1 cup coconut milk 1 tbsp of ground mustard seeds
Roast the rice and coconut in a pan till golden brown, taking care not to burn. Let cool. Stir fry the onions, green chillies, garlic, curry leaves, fenugreek, cinnamon chillie powder, curry powder and turmeric for a few minutes. Add pumpkin. Stir fry for a couple of minutes. Season with salt. Add a cup of water. Cover and cook for a few minutes. Now grind the rice, coconut mixture into a powder. Dissolve in coconut milk and add to the pumpkin. Add the ground mustard and cook a couple more minutes. Adjust salt to taste. Serve hot with rice.