Ingredients

1 small cabbage head
some spring onions
6 hot green chillies
some olive oil
1" piece of root ginger

Method

Cut the cabbage in to thin strips. then cut the spring onions
lengthways. Cut the green chillies the same way. Heat the olive
oil on low heat, put the ginger when oil is hot. Then add the
green chillies and stir. Then add the cabbage and stir fry for
2 minutes. Then add the spring onions and salt to taste. Keep
stirring for about 4-5 minutes and remove from heat.

Serve hot with rice and other curries.