4oog flat mushrooms
2 tablespoons peanut oil
2 large brown onion sliced thinly
2 cloves garlic,crushed
400g Swiss brown mushrooms
400g button mushrooms
2 teaspoons garlic salt
100g butter

Quarter flat mushrooms Heat oil in large fring pan; stir-fry onion,garlic and all mushrooms, in batches, until tender.
Return mushrooms to wok wiht garlic salt and chopped butter; stir-fry until butter is melted. Serve on toast, sprinkld with baby basil leaves,if desired