250g. meat cubes or minced meat preferable
1cup gram dal(kadala parippu)
1 inch piece ginger
4-5 pips of garlic
1tsp mahaduru seeds
Small piece cinnamon
Whole pepper 2tsp.
5-6 red chillies
Boil all the above ingredients with 1/2 cup water till water dries up then add salt to taste, allow to cool. Grind to a coarse paste.
Ingredients for binding:
Finely cut onions
2-3 green chillies
Add these to the ground meat mixture and form to desired shapes and deep fry.
Variation: Boiled egg cut or whole can be coated with this mixture and fried.
© Malini's Kitchen - Printed from www.infolanka.com/recipes