Squid rings 500gms
garlic 2 cloves crushed
cornflour 1 tbsp
milk 1 tsp
toasted bread crumbs 1 cup approximately
oil for deep frying
Put squid and garlic in a bowl. Leave it for 15mins.Beat egg, cornflour and milk together. Dip squid rings into egg mixture. Coat with bread crumbs. Deep fry in hot oil for 2 minutes or until golden brown. Do not overcook as this will toughen the squids. Serve with dipping sauce.
© Malini's Kitchen - Printed from www.infolanka.com/recipes