| Rum Glazed Shrimps Posted by Harinee silva on March 27, 19103 at 17:46:01: 2 cups rum 1/2 cup molasses Rind of 1/2 a lemon 1 cinnamon stick 24 star anise 4 peppercorns 12 jumbo shrimps Extra virgin olive oil 2 garlic cloves, crushed Salt and pepper In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze. Yield: 4 servings |
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