Kukul mas curry (Chicken curry)
1 lb chicken
Trim any excess fat from the chicken, then cut into desired size.
Grind the ginger and garlic into a paste.
Mix the chillie powder, curry powder, turmeric, pepper, salt and the lemon grass with the chicken, cover and allow to marinate for about 1-3 hours.
Fry the onion, green chilles, curry leaves, rampe and the ginger garlic paste in the oil under low heat. When the mixture is golden brown add mustard and cover
Now add the chicken, add vinega and salt. Stir. Cover and cook under low heat for about 30-40 minutes or until the chicken is tender.
Remove from heat and serve hot.
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