1 teaspoon sesame oil
2 tablespoon peanut oil
500g chicken breast fillets, chopped
1 clove garlice,cruched
1 tablespoon grated fresh ginger
2 teaspoon finaely chopped lemon grass
200g broccoli, chopped
1 large red pepper, sliced
2 tablespoon white vineger
2 teaspoon soy sauce
2 teaspoon sugar
5 green shallots, sliced

Heat oils in wok, add combined chicken, garlice,ginger,and lemon grass in batches, stir fry until chicken is tender, remove. add broccoli and pepper to wok, stir fry i minute, add chicken, veniger, sauce, sugar and shallots, stir fry until hot.

Serves 4