cooking time:1 1/4 hrs.

need for 4 servings.

4 large or 8 small cutlets.
1 1/2 oz. butter
4 onions
8 oz tomatoes
2 tsp chopped parsley
2 tblsp wine vinegar
salt &pepper
little water to boil

Brown the cutlets on both sides in the butter. Remove from the pan, slice the onions & stir well in to the butter.

Add the skinned sliced tomatoes,parsley vinerge & seasoning. Place the cutlets on top of the vegetables & pour in a little water. Cover the pan and cook gently for 1 hour.