600g Mutton strips
1 tabls oil
3 tabls silvered almonds
Piece of fresh ginger,peeled and grated
3 cloves garlic,crushed
3 carrots, thinly sliced
2 red peppers,thinly sliced
2 sticks celery,thinly sliced
2 shallots, chopped
100g snow peas
1/3 cup oyster sauce

Heat half oil in wok.Stir fry almonds,ginger and garlic 1 minute.
Add mutton strips,stir fry 3-4 minutes . Remove.

Heat remaining oil in wok. Stir fry vegetabes 1-2 minutes.

Return almonds, ginger,garlic and mutton. Stir in oyster sauce,
allow to heat through 2-3 minutes. Serve with rice.