Recipe: * Takes about 50 minutes to prepare, less if you have
prepared the shrimps ahead.

INGREDIENTS:

200 gm\2cups thick rice noodles
1\2 kohlrabi
2 carrots
100 gms Chinese cabbage
1 onion (2shallots)
8 shrimps, peeled and de-veined
3\4 litre 21\2 cups chicken stock
Soya sauce
Salt, pepper

METHOD:

Soak the rice noodles in coldwater (rice noodles are
made from rice flour, which is particularly suited to
Oriental cuisine).

Prepare the vegetables: Peel the carrots and the kholrabi
and cut into thin slices. Finely slice the Chinese cabbage.

Peel the chop onion. Fry the onion in butter, pour in the
soup, add the vegetables, then cook at full power, in a
covered dish(takes 9 minutes in the microwave). Add the shrimps to the soup the cook on High for 3 minutes.

Take the noodles out of the water and cut into strips
10cm long, add to the soup and let it simmer (takes
about two minutes High in an uncovered dish in the
microwave.

Season with salt, pepper and soya sauce.

SERVES 4.