5 eggs, beaten 2 onion, chopped 2 green chillie, chopped2 red chillie, choppedcurry leaves 1 tsp soy sauce 1 tsp chillie paste 1 tsp tomato puree salt to taste3 tsp oil 1/2 tsp mustard seeds 1/2 tsp turmeric
Heat non-stick pan with oil.Add mustard seeds. When the seeds crackle, add turmeric then add eggs.After eggs became light golden brown, add onions, green chillie, curry leaves.Next add all the other ingredients. Mix well.Serve hot.
Print this recipe
Email this recipe
© Malini's Kitchen :: Sri Lanka Recipes