For the Batter, 4 tbsp self raising flour 4 tbsp rice flour 4 tbsp plain flour pinch of curry powder Can of beer pinch of salt
Mix all batter ingredients together to make smooth batter. Set aside. Dry fish fillets with paper towel then toss on cornstarch. Dip into batter and deep fry in hot oil till crispy and golden brown. Serve with chips or salads.