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Posted by Subhashini Seneviratne
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250 g Sprats (cleaned)
1 cup flour
1 cup ice water
Oil for deep frying
Wash sprats well and keep a side
Make tempura batter by adding the rest of ingredient (Except oil).
Dip sprats in the batter and deep fry until golden color, few sprats can be fried at once.
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