1. 1 chicken
2. 2 dessertspoons ground red onion
3. 1 tsp saffron
4. 1 tbs dry chillies
5. 1 dessertspoon ground ginger
6. 1 dessertspoon ground garlic
7. 20 cardamons powdered
8. 1 clove
9. 1 cinnamon
10. 2 rampe
11. 1 sera
12. 25 karapincha leaves
13. 2 tbs Ghee
14. salt to taste
15. 1 coconut

Method

Cut the chicken into joints,wash and mix
with salt.Heat the ground ghee,fry the
sliced onions,and when crisp set aside.
Fry all the ground ingredients in the
same ghee,and browned put in the chicken.
Then pour in the thick coconut milk and
the fried onions and the balanace
ingredients.Cook on a small fire until the
meat is tender.