INGREDIENTS 150 gm shrimps, peeled 100 gm fish fillet 100 gm squid 100 gm lobster tail 100 gm sun dried tomatoes, diced 30 gm spring onion, chopped 20 gm fresh zaatar, chopped 70 ml olive oil 40 ml lemon juice 10 gm garlic, chopped salt to taste white ground pepper to taste 1 tbsp pine nuts, roasted
METHOD Marinate all seafood with salt, pepper and oil. Grill for 5-7 minutes. keep aside. Mix the seafood, spring onion, zaatar and tomatoes. Then add the lemon juice, olive oil, pepper and garlic to taste.