500 gms Prawns (shelled & devain with tails intact)
For the marinade
2 tbsp soya sauce
1/2 cup honey
3 tbsp chili garlic sauce
1 tbsp garlic, crushed
1 tbsp ginger, grated
Oil for basting

Mix all the ingredients for the marinade and marinate the prawns. Refrigerate for 1 - 2 hrs.
Heat a non stick pan & lightly grease it. Place prawns without the marinate in a single layer.
Cook on each side for two minutes, baste frequently with oil.
You can also barbecue, grill or cook it in the indoors.

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