2 tablespoons oil
1 cup onions, sliced
1 lb lean ground beef
1/2 tablespoon curry powder
5 garlic cloves, crushed
1 tablespoon gingerroot, crushed
3 medium tomatoes, sliced
1 tablespoon tomato paste
1/2 teaspoon ground cinnamon
1 tablespoon cilantro, chopped
1/2 cup water
salt

In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
Serve over rice or with Chapatis.

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