Ingredients:
500 gms Top side or Rump steak Beef cut in to cubes
Chillie powder - 3 Tea spoons
Saffron - 1 Tea spoon
Coriander raw powder - 1 Tea Spoon
Cumin Powder - 1 Tea Spoon
Mustard Seeds ground - 2 Tea spoons
Vegetable Oil - 5 Tea Spoons
Salt to taste
Pepper Powder - 1 Tea spoon
Onion - Large sliced
Green Chillies - 2 fresh chopped
Garlic - 3 Pips - Chopped
Ginger - small piece fresh chopped
Lemon Grass - if available chopped
Tomato paste - 2 Tea Spoons
Lime Juice - 3 Tea Spoons
Any milk use - 1/2 to 1 cup
Curry leaves - 5 (optional)

Method:
Add all ingredients in to the beef cubes except the lime juice mustard and milk (To be added later).

Mix all together and cook in a slow fire for about 15 minutes. Then add 1/2 a cup of water and leave to cook for another 10 minutes.

Now add the lime juice, mustard and milk and cook for a further 10 minutes until the meat is well absorbed with the gravy.

Ready to serve with rice for 4 people.