1 packet Asian indian korma Spice Curry paste
250g chicken minced
1 tbsp vegetable oil
3 tbsp yoghurt
55g roasted cashew nuts or almond flakes
55g raisins
250g basmathi rice soaked for 30 minutes before use
220ml water
1 tbsp fresh chopped coriander

1)Mix chicken, spice paste and yoghurt in a bowl. Heat oil in non-stick pan on medium heat,stir-fry meat mixture for 1 minute until fragrant.Set aside.
2)put water and rice in the saucepan and bring to the boil. Spread meat mixture on top of the rice. Rediuce heat; cover and simmer on medium heat for 15-20 minutes. Turn off heat. Leave to stand for 10 minutes.
3)Stir in cashew nuts or almond flakes and raisins. Sprinkle with chopped coriander and serve hot.