INGREDIENTS...
1 KG UNCOOKED KING PRAWNS
2 TEA SPOONS LEMON JUICE
2 TEA SPOONS GRATED FRESH GINGER
1 TABLE SPOON LIGHT SOY SAUCE
1 TEA SPOON SESAME OIL
1 TABLE SPOON CEYLON CURRY POWDER
2 TABLE SPOONS COOKING OIL

METHOD....
CLEAN AND WASH PRAWNS.COMINE JUICE, GINGER,SOY SAUSE. SEASEME OIL AND SPICE IN BOWL. MIX WELL ALL TOGERTHER AND COVER.REFRIGERAT 1 HOUR.
JUST BEFORE SERVING HEAT OIL IN PAN ADD PRAWNS COOK UNTILL TENDER. SERVING WITH SALAD