8 Lobsters ( Meat from 1 lb Lobster)
2 tsp Lemon juice
2/3 cup Whipping cream
1/2 tsp grated lemon peel
2 tsp chopped fresh Dill
Red cayenne pepper
Black pepper
8 large cooked Lobster shells
Fresh Dill if desired
Lemon slices if desired
Salt

Method:
Pre heat oven to 375 F (190 C).
Chop lobster meat into coarse pieces.
Put into a bowl with lemon juice and 2 tablespoons of whipping cream.
Season with salt and red pepper.
Mix well.
Fill shells with lobster meat mixture.
Arrange in a greased 1-1/2 quart oblong baking dish.
In a bowl mix together remaining whipping cream, lemon peel and Dill.
Season with salt and black pepper.
Pour over shells.
Cover dish with foil.
Bake for 15-20 minutes or until heated through.
Baste with sauce half way through cooking time.
Garnish with lemon and dill pieces if desired.
Makes 4 first course servings.