Ingredients:

1/2 big onion or 5 small red onions
4 pips of garlic
2 thin slices of ginger
curry leaves
4 whole red dried chillies
1 kilo chicken cut into big pieces
1 teaspful black pepper powder
1 dessertspful cooking wine
1 dessertspful Balsomic vinegar
1 pkt of spinach
1 handful cooked red kidney beans
a few cloves and cardamoms
salt to taste

Method:

Saute/Temper onions, garlic, ginger, curry leaves & red dried chillies. Add chicken pieces and allow them to get brown a little. Add about 1/2 cup of water, black pepper powder, cloves, cardamoms, cooking wine, balsomic vinegar & salt to taste. When done, add a pkt of Spinach and pre boiled red kidney beans. Stir well and serve with hot rice. ENJOY!!!!