Ingredients
1 portion of Mun Ata
3-4 portion of white rice
Cream of 1 coconut or Milk (thick - about 1-2 cup for 4 cups of rice)
salt to taste

Method
Clean and wash the Mun ata and rice. Put the Mun ata in a pan, and add some water to cover mun to boil them. Cover the lid and cook the the Mun first as Mun is little harder than rice. Once the Mun is boiled (before completely coocked) add rice and cook under low heat. When the rice and Mun mixure is almost done, mix salt with milk or coconut milk and add to the mixure then stir and cook for another few minutes.

Now you can put hot Mun Ata Kiribath on to a platter and flatten it using flat spoon. Cut it into squares or any shape you wish and serve with, Lunu Miris, Seeni Sambol or Juggery.