Rulan Pittu
      Posted by Poornika Wickramasinghe on December 25, 19105 at 09:57:18:

      250 g Rulan (Semolina)
      1 cup of Scraped coconut
      Onion,Salt,Rampe as your taste
      1 cup of water
      Some coconut oil to fry

      put rulan in to a preheated bowl & stir about 2 minutes. when it gets heat put the coconut in to it. stir well. then add some salt and water secondary.

      Then heat another bowl & put some oil. Fry onion,rampe & finally put the rulan mixture.stir well. Serve it with Lunumiris or some curry.