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Rulan Pittu Posted by Poornika Wickramasinghe on December 25, 19105 at 09:57:18: 250 g Rulan (Semolina) 1 cup of Scraped coconut Onion,Salt,Rampe as your taste 1 cup of water Some coconut oil to fry put rulan in to a preheated bowl & stir about 2 minutes. when it gets heat put the coconut in to it. stir well. then add some salt and water secondary. Then heat another bowl & put some oil. Fry onion,rampe & finally put the rulan mixture.stir well. Serve it with Lunumiris or some curry. |
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