01 kg steam rice
100 gm dice carrot
100 gm dice celery
100 gm dice baby marrow
100 gm dice green beans
100 gm leeks
50 gm onion
25 gm garlic
200 gm coriander leaves blend in to a paste
Oyster sauce/fish sauce/ajinomoto/salt/pepper

Heat oil in a frying pan, add onion, garlic fry until lightly brown. Then add diced vegetables and chopped leeks, cook until done.

Add steamed rice, mix well. Add coriander paste and season with oyster sauce/fish sauce/ajinomoto, salt pepper and then serve with fried grill or stir fry seafood.