Preparation: 20 min.

9 oz egg noodles
1/2 onion, finely chopped
2 cloves garlic, finely chopped
5 oz chicken breast or lean pork, finely diced
1/2 cup peeled shrimp, chopped
2 tbsp light soy sauce
pepper
3 tbsp oil
1 stick celery, chopped
salt

* Cook the noodles in plenty of water leaving them slightly under cold water and drain.
* Heat the oil in a large skillet. Saute the onion, garlic and celery. Add the chicken or pork and shrimp.
*Mix together and cook over medium heat.
Add the noodles, stir well and sprinkle with the soy sauce, salt and pepper.
*Let thenoodle absorb the flavors for a minute or so before serving very hot.