01-KG LAMB
04-TEA CUPS RICE
02-LARGE TOMATOES
03-ONIONS
05-CLOVES GARLIC
03-RED PEPPERS
SALT/PEPPER
TOMATO PASTE
01-SPOON CURRY POWDER
HALF CUP CORN OIL

METHOD

ADD LITTLE OIL AND FIRST BROWN THE LAMB IN A PAN. FRY ONIONS TOMATOES GARLIC AND REDPEPPER TOGETHER ADD LAMB CUBES TO THEM AND THEN ADD THE RICE AND STIR,ADD WATER ONE INCH ABOVE THE RICE AND MIX TOMATO PASTE AND SALT AND PEPPER & CURRY POWDER COOK UNTIL WATER IS DRY&RICE IS SOFT, SERVE WITH CHUTNEY.