Ing:
8 cups flour
2 ozs butter/margarine
2 tsp salt
2 tsp sugar
1 tbls yeast[instant]
1 1/4 cup warm milk
1 1/4 cup warm water
2 egg yolks
[for more milk taste add 2 tsp milk powder]

*Sift flour add salt,sugar,yeast & mix well.
*Add margarine & rub into the flour.
*Add milk & water;knead into a soft dough.
*Knead again on a floured surface/board & give cuts & leave to rise.
*After it's double in size;divide into equal size balls.
*Keep on a greased tray & brush with egg/milk glaze.
*Pre-heat oven 200'c for 10 mts.
*Bake for 20 mts.


Print this recipe       Email this recipe