2 Cups cooked Rice
Butter
Karapincha and Rampe (chopped Finely)
a little chopped ginger
4 red onions (Chopped)
Raisins
Cashews
Grean peas
a little tumeric

Heat the butter in a large pan or a wok. Add Karapincha,Rampe and Ginger and fry for four minutes.
Add onions and tumeric and when fragrant add the raisins and the cashews. Fry for another two minutes. Add the cooked rice and mix well. Add the grean peas.