01 kg steam rice
100 gm shrimps cut in to small pices
100 gm calamari cut in to pices
100 gm hammour fillet cut in to pices
100 gm carrot cut in to julian
100 gm leeks clean and cut in to julian
100 gm cabbage cut in to julian
50 gm celery clean and cut in to julian
50 gm slice onion
25 gm chopped garlic
salt pepper and ajinomoto
SWEET SOY SAUCE,oyster sauce,samble oleak
NASI GORENG PASTE****
****Heat pan add oil and cook slice onion garlic and seedless fres red chillies until
done.add shrimps paste and sweet soy sauce SAMBLE OLEAK and blend in to a paste.****

METHOD***
Heat pan add oil and cook sea food until done and keep a side. then same pan heat again add oil saute onion garlic julian vegetable and NASI GORENG PASTE add cooked sea food and steam rice mix well together WITH sweet soy sauce oyster sauce ajinomoto and salt.Then serve with fried egg on top of the rice.