Ata Flour 3 cups
Add Yeast and sugar to one cup of lukewarm water, mix well and set aside to rise for 10 minutes.
Add the salt, yeast mixture and the yoghurt to the
Make about 10-15 balls out of the flour dough. Flatten them well and fry like you do with Roti. Each side JUST one minute only. With a brush apply a little ghee on both sides of the Naan while it is still hot.
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