SPINACH ROTTI
      Posted by Sumathi Suppiah on June 09, 19100 at 09:14:33

      Ingredients:

      All purpose flour 250gms
      Butter 25 gms
      Grated coconut 4 tbsps
      salt
      Luke warm water

      Method:
      Mix all ingrdients together and make a dough
      Leave it for 2 hours. Make small balls and
      flatten it 1/2 inch thick. Grease a pan and
      turn the rotti on it, bake both sides untill
      light brown.