1.1 cup wholewheat flour
2.1 cup all-purpose flour
3.1/2 tsp salt
4.2 tbs vegetable oil
5.1/2 water
6.oil for frying

Method

* Tip the two flours into a bowl
with the salt and 2 tablespoons
vegetable oil.Rub in oil until
the mixture begins to take on a
coarse, crumb like texture. Add
the water to form a stiff ball.
Knead for about 10 minutes until smooth.

*Place in an oiled plastic bag and allow
to stand for 30 minutes.

*Divided the mixture into 12 keep covered
with plastic film. Roll the balls out
into 5-inch rounds. Cover each round with
plastic film as you go.

Heat about an inch of oil in a frying pan
until very hot.Drop in the puris,one at a
time, and press into the oil until they
puff up. Turn over and repeat on other
side.Drain on kitchen paper and keep until
ready to serve.