1. 1cup basmati rice
2. 1tbs magarine
3. 1 clove garlic minced
4. 1tbs grated lemon peel
5. 1/3 ground black pepper
6. 21/4 cups chicken broth
7. 2tbs snipped parsley

Method

Combine rice, magarine, garlic, lemon peel
pepper, and broth in a 3-quart saucepan.
Bring to a boil. Stir twice. Reduce heat.
Cover and simmer 45 minutes or until rice is
tender and liquid is absorbed. Stir in
parsley.

Serves 6.