Ingredients
2 cups Basmati Rice
1 cube vegetable stock
200 gms spring onion
3" inch piece of lemon grass
some olive oil

Method
Cook the rice in the stock and lemon grass and a bit of salt.
Cut the spring onions into lengthwise strips and saute in the oil.

Then add the rice and mix well. Serve hot but remove the lemon
grass just before serving.