500g basmati rice 150-200g chicken breasts 2 tablespoons ginger-garlic paste 6-7 green chillies slit 50g cashews or desired amt 1 tsp sugar 3-5 cloves cardamom 1 inch piece cinammon 1/4 cup milk mint leaves 9optional) 2-3 onions ghee or butter according to use
Soak rice for 15minutes. Heat ghee in a pan. Add spices, and chopped onions. Fry slightly, add cashews, green chillies. Fry till chillies change color. Add ginger garlic paste, chicken cut into cubes. Fry for 1-2 minutes. Keep stirring. Add basmati rice, milk, sugar and salt to taste. Add water 1inch above rice level and cook covered under low heat. If using a pressure cooker, cook for 2 whistles. You can even cook in a rice cooker. If using mint leaves add when adding water. Serve hot with sprinkled coriander leaves.