5 g Margarine/butter 4 dl milk 1 dl Natural yogurt 50 g yeast 2 tsp sugar 2 tsp salt 200 g grated carrots 800 g flour
Melt the butter in a saucepan and add the milk. Pour the mixture into a big bowl and beat in the yogurt. Add the other ingredients (keep a little flour for later). Knead the dough. Cover with a lid or clean dishcloth, and let rise for one an half hour. Take the dough out onto board dusted with a little flour and knead thoroughly. Divide the dough in to two and form rounds, cut a cross on top with sharp knife and brush it with beaten egg yolk. Bake approximately 25 min at 200 c. Eat as breakfast or can be eaten with chicken/beef curry.