1. Jack For Curry 2. Curry Mango (Kery) 3. Bread Fruit (Kurchakka) 4. Sweet Pumpkin 5. Lemon Grass 6. Snake Gourd (Padwal) 7. Green Tamarind 8. Drumstick 9. Curry Leaves (Curry Patta)

10. Green Banana 11. Ash Banana 12. Fresh Coconut 13. Mukunuwenna Leaves 14. Nivithi Leaves 15. Gotukola Leaves 16. Tomatoes 17. Talana Batu 18. Bitter Gourd

19. Long Beans 20. Green Papaya 21. Small Red Onions 22. Green Chillies 23. Capcicum 24. Ladies Fingers (Okra) 25. Lime 26. Wind Beans 27. Butter Beans & Green Beans

28. Kirala (Arvi) 29. Banana Flower 30. Sweet Potatoes 31. Cabbage 32. Kekiry (Vellarika) 33. Brinjals 34. Carrots 35. Radish

Sri Lanka, known as the "Emerald Isle" and the "Pearl of the Indian Ocean", for the luxuriance and diversity of its fauna and flora, is blessed with a superb blend of ideal climatic conditions, with a constant pattern of warm temperatures and seasonal rains, together with a very fertile soil, enabling us to produce a wide variety of tropical and sub-tropical vegetables within this small island around the year.

From the many produced, we export more than fifty varieties of vegetables around the globe, few of which are displayed above.

Besides the nutritive value and rich taste, their long shell-life have made Sri Lankan vegetables much relished by customers the world-over.

Except Tapioca , Kiriala and Fresh Coconuts all vegetables are exported by Air in attractively printed Corrugated fiber-board boxes or in baskets, usually in 5-10 kilogram packing. Tapioca, Kiriala and Fresh Coconuts are exported by Air as well as by Sea.