Durian is fruit that is well-known for its highly pervasive aroma. Beginning from May the season extends up to August Sri Lanka as well as many other await impatiently till the season has commences, to taste this fruit which could be called a rare delicacy. Some are deterred by the pungent smell and never actually taste the creamy golden flesh hidden within the spiny exterior, thereby missing a tasty luxury.

Durians are exported by Air in corrugated fiber board boxes or baskets according to the requirements of the buyer.

Ruby red in colour and covered with fine green-tipped hairs, the Rambuttan is one of the most attractive tropical fruits available in Sri Lanka between May and August. Sri Lankan Rambuttans are well-known for their irresistible sweetness and juicy flesh.

Exported by Air in attractively printed corrugated fiber board boxes of 2-5 kilograms and easy to handle 1.0 kilogram shrink wrapped carry packs.

The dark-red skinned fruit appears in Sri Lanka around April and remains as a seller till October. The inside, when cut open with a knife, contains creamy white segments to tasty flesh with very little seed.

Transportation and packaging - same as Rambuttan.

Avocado also known as Butter Fruit, is available for about ten months of the year as it’s grown in different parts of the Island. The bright green coloured glossy fruit is available in three different shapes. Unripe fruit is use for salad and when fully ripe it is a much relished after-meal treat when taken with Sugar and Milk.

Exported by Air in attractively printed corrugated fiber board boxes in various counts and weight to suit individual requirements.